Sicilia SP 68 Rosso IGT - Arianna Occhipinti

Sicilia SP 68 Rosso IGT - Arianna OcchipintiIn the glass, Rungg Cuvée DOC - Kellerei Tramin presents a bright ruby red with dark cherry-red reflections at the rim. The color appears dense and inviting, with fine streaks that slowly run down the sides of the glass. Even the first glance promises depth, elegance, and a red wine with a clearly defined origin in the Alpine vineyards of Alto Adige. On the nose, the bouquet builds up layer by layer. Ripe sour cherry, blackcurrant and dark plum are the first to emerge. They are joined by fresh herbs, a hint of bay leaf and a touch of dried thyme. Subtle notes of black pepper, cedarwood and a little tobacco are reminiscent of classic Bordeaux blends, but remain consistently clear and precise. A light scent of violets and a hint of cocoa lend the aromatic profile a fine, sensuous depth. On the palate, Rungg Cuvée DOC - Kellerei Tramin displays silky, finely woven tannins and a juicy, taut structure. The fruit takes center stage: sour cherry, cassis and ripe blackberries spread densely and clearly across the tongue. The acidity is lively and precise, carrying the wine and giving it tension. Delicate roasted notes from the wood, a touch of vanilla, some espresso and dark chocolate round off the taste experience. The body shows medium to full weight, always elegant and never heavy. The style of this red wine is typical of the “Old World”: drinkability, structure and origin are in the foreground, not opulent sweetness. The dry finish lingers with a long aftertaste, defined by dark cherry, herbal spice and a fine mineral vein from the limestone and clay soils. The texture remains silky, almost creamy, to the very last impression, with very well-integrated alcohol. The origin in Alto Adige, high above the valley floor, clearly shapes its character. The Alpine climate brings warm days and cool nights. As a result, the berries ripen slowly, preserving freshness and aromatic clarity. The limestone and clay soils provide the blend with depth, spice and a delicate grip on the palate. This creates a red wine with an impressive arc of tension between fruit, spice and cool elegance. Cabernet Sauvignon and Merlot together deliver a complex play of aromas. The typical aromas of this blend appear in a harmonious diversity: Ripe sour cherry and cassis with pronounced varietal character Dark berries such as blackberry and blueberry Herbal spice with thyme, rosemary and bay leaves Noble wood aromas such as cedar, vanilla and a hint of smoke Fine nuances of cocoa, tobacco and black pepper Rungg Cuvée DOC - Kellerei Tramin reveals its strengths above all in moments when pleasure, calm and quality are the focus. For wine lovers who value structure and elegance, this blend offers a clear promise: Alpine finesse instead of loud opulence. As a characterful food companion to hearty dishes As a stylish red wine for special evenings for two As an impressive gift for connoisseurs and enthusiasts As a wine suitable for cellaring over the next five years The DOC classification confirms its claim to origin and quality. Kellerei Tramin has stood for precise, clear wines with a strong regional signature in Alto Adige for many years. In this blend, the terroir with its fresh Alpine air, sunshine and limestone-rich soils comes to the fore in an impressive way. The result is a red wine that turns every sip into a trip through the vineyards around Tramin. Production of the Rungg Cuvée DOC from Kellerei Tramin The grapes for this red wine come from selected sites within the Alto Adige / Südtirol DOC. The vineyards are located on well-ventilated slopes with partly steep terraces. Limestone-rich and clayey soils store warmth and water while imparting a fine, mineral imprint to the blend. The interplay of Alpine influences and Mediterranean sun shapes grapes with intense aromatics and a stable structure. Cabernet Sauvignon contributes structure, backbone and spice to the wine. The variety provides the typical notes of cassis, very ripe bell pepper, cedarwood and fine tannins. Merlot fills out the blend with soft, dark fruit, a velvety mouthfeel and a round, dense core. Together, the two grape varieties create a red wine that unites power and elegance in a single glass. The harvest takes place at the optimal point of ripeness, when fruit, acidity and tannin are in balance. Selective picking ensures that only fully ripe berries make it to the cellar. The cooler nights in Alto Adige preserve the freshness of the grapes. Thus, vinification begins with berries that are aromatically dense yet finely structured. In the cellar, gentle destemming and careful crushing take place. Fermentation is carried out under temperature control to preserve the delicate fruit aromas and gently extract the tannins. During fermentation, regular punching down of the cap brings color, structure and spice to the young wine. The fermentation temperature is kept deliberately moderate so that the fruit remains clear and vibrant. After alcoholic fermentation, the wine matures par...