Valpolicella Ripasso DOC Classico Superiore - Bolla
This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby red color and its spicy bouquet with beautiful hints of dark fruits. After 12 months of aging in barrels and barriques, it is balanced with a delicious finale of wild berries.| āĻŽā§āĻ˛ā§āĻ¯ |
16,93 CHF Ã 6 āĻāĻ˛āĻā§ = 101,56 CHF
22,57 CHF/l
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| āĻĻā§āĻāĻžāĻ¨ | āĻāĻžāĻšāĻžāĻāĻ¸āĻŽā§āĻš (ch): āĻ¸āĻ°ā§āĻŦāĻ¨āĻŋāĻŽā§āĻ¨ āĻ
āĻ°ā§āĻĄāĻžāĻ° āĻŽāĻžāĻ¨: 50âŦ |
| āĻāĻžāĻšāĻžāĻāĻ¸āĻŽā§āĻš | āĻā§āĻ°ā§āĻ¤āĻž āĻ¸ā§āĻ°āĻā§āĻˇāĻž, āĻ āĻā§āĻ°āĻŋāĻŽ āĻ āĻ°ā§āĻĨāĻĒā§āĻ°āĻĻāĻžāĻ¨, āĻā§āĻ˛āĻžāĻ°āĻ¨āĻž, āĻ ā§āĻ¯āĻžāĻāĻžāĻāĻ¨ā§āĻā§ āĻā§āĻ¨āĻžāĻāĻžāĻāĻž āĻ¸āĻš āĻĒā§āĻĒā§āĻ¯āĻžāĻ˛ |
| āĻŽāĻĻ | 2023 |
| āĻāĻāĻ | 0.75 l |
| āĻĒāĻ°āĻŋāĻŽāĻžāĻŖ | 6 āĻāĻ˛āĻā§ |
| āĻŽā§āĻā§ āĻŽāĻžāĻ¤ā§āĻ°āĻž | āĻĒāĻ°ā§āĻ¯āĻžāĻĒā§āĻ¤ āĻĒāĻ°āĻŋāĻŽāĻžāĻŖā§ āĻĒāĻžāĻāĻ¯āĻŧāĻž āĻ¯āĻžāĻ¯āĻŧ |
| āĻāĻ¤ā§āĻĒāĻžāĻĻāĻ | Bolla |
| āĻŦāĻŋāĻāĻžāĻ | āĻ˛āĻžāĻ˛ āĻŽāĻĻ |
| āĻĻā§āĻļ | āĻāĻ¤āĻžāĻ˛āĻŋ |
| āĻāĻ˛āĻžāĻāĻž | āĻā§āĻ¨ā§āĻā§ |
| āĻĢā§āĻ¨ | |
| āĻŦā§āĻāĻŋāĻ¤ā§āĻ°ā§āĻ¯ | Rondinella, Corvinone, Corvina |
| āĻāĻ˛āĻā§āĻšāĻ˛ | 14,0% Vol. |
| āĻā§āĻ˛ā§āĻŦāĻžāĻ˛ āĻā§āĻ°ā§āĻĄ āĻāĻāĻā§āĻŽ āĻ¸āĻāĻā§āĻ¯āĻž | 8008960678491 |
| āĻāĻ°āĻž āĻĻā§āĻāĻžāĻ¨ | IT7729-23 |