Cabmerlo" QbA trocken "Pfandturm - Dr. Koehler
Essential herbs such as rosemary and thyme, dark berries such as blackberry, currant, and sour cherry, and a hint of smoke. Clear and delicately juicy, firm with power and quite direct, invigoratingly fresh, stimulating fruit, currant, and herbs, velvety but distinct tannins, rich in extract with substance and extract sweetness, berries, chocolate, and smoke on the finish. (J. Pronk, March 17, 2019) Description of the 2016 vintage| āĻŽā§āϞā§āϝ |
8,68 CHF à 6 āĻāϞāĻā§ = 52,09 CHF
11,58 CHF/l
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|---|---|
| āĻĻā§āĻāĻžāύ | āĻāĻžāĻšāĻžāĻāϏāĻŽā§āĻš (ch): āϏāϰā§āĻŦāύāĻŋāĻŽā§āύ āĻ
āϰā§āĻĄāĻžāϰ āĻŽāĻžāύ: 50âŦ |
| āĻāĻžāĻšāĻžāĻāϏāĻŽā§āĻš | āĻā§āϰā§āϤāĻž āϏā§āϰāĻā§āώāĻž, āĻ āĻā§āϰāĻŋāĻŽ āĻ āϰā§āĻĨāĻĒā§āϰāĻĻāĻžāύ, āĻā§āϞāĻžāϰāύāĻž, āĻ ā§āϝāĻžāĻāĻžāĻāύā§āĻā§ āĻā§āύāĻžāĻāĻžāĻāĻž āϏāĻš āĻĒā§āĻĒā§āϝāĻžāϞ |
| āĻŽāĻĻ | 2022 |
| āĻāĻāĻ | 0.75 l |
| āĻĒāϰāĻŋāĻŽāĻžāĻŖ | 6 āĻāϞāĻā§ |
| āĻŽā§āĻā§ āĻŽāĻžāϤā§āϰāĻž | āĻĒāϰā§āϝāĻžāĻĒā§āϤ āĻĒāϰāĻŋāĻŽāĻžāĻŖā§ āĻĒāĻžāĻāϝāĻŧāĻž āϝāĻžāϝāĻŧ |
| āĻāϤā§āĻĒāĻžāĻĻāĻ | Dr. Koehler |
| āĻŦāĻŋāĻāĻžāĻ | āϞāĻžāϞ āĻŽāĻĻ |
| āĻĻā§āĻļ | āĻāĻžāϰā§āĻŽāĻžāύāĻŋ |
| āĻāϞāĻžāĻāĻž | āϰā§āύāĻŋāĻļ āĻšā§āϏ⧠|
| āĻĢā§āύ | |
| āĻŦā§āĻāĻŋāϤā§āϰā§āϝ | Cabernet Sauvignon, Merlot |
| āĻāϞāĻā§āĻšāϞ | 12,5% Vol. |
| āĻā§āϞā§āĻŦāĻžāϞ āĻā§āϰā§āĻĄ āĻāĻāĻā§āĻŽ āϏāĻāĻā§āϝāĻž | 4260371730166 |
| āĻāϰāĻž āĻĻā§āĻāĻžāύ | DE19313-22 |