Trabocchetto Pecorino Colline Pescaresi IGT - Talamonti

Trabocchetto Pecorino Colline Pescaresi IGT - TalamontiThe Trabocchetto Pecorino from Talamonti in Abruzzo presents a bright, pale yellow color when swirled in the glass. In the glass, this white wine from Talamonti offers aromas of cherry blossoms, acacia, pear, linden and jasmine, complemented by green bell pepper, Mediterranean herbs and lovage. The Talamonti Trabocchetto Pecorino presents itself to the connoisseur as wonderfully dry. This white wine never appears coarse or austere, as one might expect from a wine in the premium quality range. Thanks to its balanced acidity, Trabocchetto Pecorino caresses the palate with a velvety mouthfeel, while at the same time not lacking juicy liveliness. The finish of this youthful white wine from the Abruzzo wine-growing region is ultimately impressive with its considerable length. The aftertaste is also accompanied by mineral notes from the sandstone- and limestone-dominated soils. Vinification of Trabocchetto Pecorino from Talamonti This white wine clearly focuses on a single grape variety, namely Pecorino. For this exceptionally well-balanced varietal wine from Talamonti, only flawless grapes were used. In Abruzzo, the vines that produce the grapes for this wine grow on limestone and sandstone soils. The grapes for this white wine from Italy are harvested exclusively by hand once optimal ripeness has been ensured. After harvesting, the grapes are immediately taken to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Trabocchetto Pecorino can continue to harmonize on the fine lees for several months. Food recommendation for Trabocchetto Pecorino from Talamonti Enjoy this white wine from Italy ideally well-chilled at 8–10°C as an accompanying wine to coconut-lime fish curry, asparagus salad with quinoa, or spaghetti with yogurt-mint pesto.