Passopisciaro Passobianco Terre Siciliane IGT 0,75 ℓ

The Sicilian Passobianco wine is produced by the Passopisciaro winery and comes from vineyards located on the volcanic soils of the Contrada Guardiola, which is located between 850 and 1000 m. of altitude. It is made entirely from fully ripe Chardonnay grapes. Fermentation takes place for approx. 20 days in steel tanks, followed by aging partly in concrete tanks, partly in large wooden barrels for 10 months. In the glass it has an intense straw yellow color. The nose releases elegant hints of tropical fruit, honey, custard and delicate toasted notes. In the mouth it is soft and elegant, with the freshness and flavor typical of wines that are born on volcanic soils. Perfect in the company of fish first courses, also in red, smoked fish carpaccio and vegetarian dishes.