Natural Mystic Vinho Verde - Companhia de Vinhos Invencível

Natural Mystic Vinho Verde - Companhia de Vinhos InvencívelA touch of the Atlantic in the glass, a spark of lightness on the tongue: Natural Mystic Vinho Verde - Companhia de Vinhos Invencível shows how exciting a modern Vinho Verde can be. In the glass it shines a pale straw yellow with a greenish shimmer, clear and brilliant. Just the first glance invites you to take the next step. On the nose, the wine is immediately inviting and precise. Ripe green apple meets crisp lime and juicy lemon. Fine notes of white grapefruit, young pear and a hint of vineyard peach join in. Delicate blossoms of orange tree and elderflower resonate, while a cool hint of wet stone recalls the mineral side of the region. The style on the palate is clearly defined: fresh, taut and animating. The crisp texture carries a lively acidity that clearly structures every fruit aroma. Green apple and lemon are at the forefront, lime and grapefruit add piquant accents. A touch of herbal spice, like lemon balm and a hint of mint, lends the wine additional freshness and tension. The Minho region in northern Portugal shapes this white wine in an impressive way. The Atlantic climate brings cool winds, frequent rainfall and long, mild growing seasons. The Loureiro vines thrive here on granite-based soils that give the wine a fine, salty vein and a clear, unadorned character. This origin lends Natural Mystic Vinho Verde - Companhia de Vinhos Invencível a special elegance that shows with every sip. The Loureiro grape variety, one of the noblest grapes in the Vinho Verde area, delights with floral finesse and fresh citrus aromas. In this varietal interpretation it shines with typical features: Fragrant citrus notes of lime, lemon and grapefruit Fine floral hints of white blossoms and orange blossom Subtle herbal spice with lemon balm and fresh mint Light, slender body with clear structure Animating acidity and delicate mineral aftertaste On the palate, the wine appears slender yet with noticeable drive. The dry style provides a clear flavor profile without any heaviness. The acidity is taut but never harsh. It carries the interplay of lemon, lime and green apple far into the finish. A hint of salty minerality recalls the proximity of the Atlantic and gives the finale an elegant contour. The finish is of medium length and very refreshing. Lemon, grapefruit and a fine, almost tart lime zest remain present. A cool, stony impression overlays them and invites the next sip. The wine feels like a breath of fresh air on a warm day, light yet memorable. As a Vinho Verde from the DOC Vinho Verde in Minho, this white wine is particularly approachable and versatile in use. The style is an ideal match for modern, light cuisine and for moments in which lightness and clarity take center stage. Natural Mystic Vinho Verde - Companhia de Vinhos Invencível seduces not only with freshness, but also with its precise, clean aromatics. For everyday occasions this wine offers many uses. Whether on the terrace, as an aperitif or with a light dinner, its versatility is impressive. Its main strengths at a glance: Crisp freshness with clear citrus fruit Low alcohol content with only 11.5% by volume Varietal Loureiro with typical character Elegant minerality from granite-rich soils Modern style, ideal for relaxed and stylish moments The screw cap ensures uncomplicated enjoyment without effort and reliably preserves the wine’s freshness. This way, every sip remains as clear and precise as the first. Production of Natural Mystic Vinho Verde by Companhia de Vinhos Invencível The grapes come from selected plots in Minho, in the green north of Portugal. The DOC Vinho Verde lies not far from the Atlantic and benefits from moist winds, moderate temperatures and long growing seasons. Granite soils interspersed with sandy inclusions give the wine its typical, slightly salty and very clear stylistic character. Loureiro plays the leading role here and shapes the wine with fragrance and freshness. The grapes develop intense citrus aromas and floral notes when the harvest takes place at the ideal time. For this wine, the grapes are harvested in the early morning hours so they reach the cellar cool. The harvest time is rather early in order to preserve the taut acidity and crisp structure. At the winery, the grapes are carefully selected. Only intact, aromatic berries are processed. Gentle pneumatic pressing extracts the must from the berries without drawing out harsh tannins or bitter substances from the skins. The must then rests briefly so that lees can settle. Fermentation takes place in temperature-controlled stainless steel tanks. Cool temperatures keep the fresh aromas of apple, lime and lemon in the foreground. Intensive stirring is omitted to maintain the crisp texture and crystal-clear style. Maturation on fine lees is relatively short, but lends the wine a subtle creaminess in the background without impairing its lightness. Wood deliberately plays no role in this wine. Stainless steel preserves the purity of the fruit and emphasizes t...