Coyam Valle De Colchagua DO - Emiliana

Coyam Valle De Colchagua DO - EmilianaWith the Emiliana Coyam Valle De Colchagua DO, a first-class vegan red wine finds its way into the glass. It offers a wonderfully dense, purple-red color. When the wine glass is swirled, this red wine reveals a high density and richness, which shows in pronounced church windows on the glass wall. Poured into a red wine glass, this Chilean red displays wonderfully expressive aromas of mulberry, blackberry, blueberry and blackcurrant, rounded off by further fruity nuances contributed by barrel aging. On the palate, Emiliana’s Coyam Valle De Colchagua DO starts off delightfully aromatic, fruit-forward and balanced. This velvety red wine presents itself on the palate as powerful and complex. Thanks to its present acidity, the Coyam Valle De Colchagua DO reveals itself on the palate as impressively fresh and lively. On the finish, this well-ageable red wine from the Valle Central winegrowing region finally delights with a beautiful length. Hints of blueberry and blackberry appear once again. Vinification of Emiliana Coyam Valle De Colchagua DO This powerful red wine from Chile is made vegan from the grape varieties Cabernet Sauvignon, Carmenère and Syrah. After harvesting, the grapes are brought immediately to the press house. There they are sorted and gently crushed. Fermentation in small oak barrels at controlled temperatures follows. After fermentation is complete, the vegan Coyam Valle De Colchagua DO is matured for several more months in barriques made of oak. Once the wine is finished, the Coyam Valle De Colchagua DO is gently harmonized. Food recommendation for Emiliana’s Coyam Valle De Colchagua DO Enjoy this organic red wine from Chile ideally at 15 - 18°C as an accompaniment to ossobuco, spinach gratin with almonds or vegetable couscous with beef meatballs.