Civitella D'Agliano Rosso - Sergio Mottura

Civitella D'Agliano Rosso - Sergio MotturaIn the glass, Civitella D'Agliano Rosso from Sergio Mottura reveals a bright purple-red color. The bouquet of this red wine from Lazio captivates with nuances of plum. Following the aromas further, coffee/mokka, red currant and licorice join in. The Sergio Mottura Civitella D'Agliano Rosso presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully silky, velvety and dense. On the finish, this wine from the Lazio wine-growing region delights with a beautiful length. Once again, hints of plum appear. In the aftertaste, mineral notes from the volcanic rock-dominated soils join in. Vinification of Sergio Mottura Civitella D'Agliano Rosso This balanced red wine from Italy is organically vinified from the Merlot grape variety. In Lazio, the vines that produce the grapes for this wine grow on volcanic rock soils. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled. Food recommendation for Sergio Mottura Civitella D'Agliano Rosso This Italian is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to goose breast with ginger red cabbage and marjoram, stuffed peppers or boiled veal topside with beans and tomatoes.