Edizione Cinque Autoctoni VDT - Farnese Vini

Edizione Cinque Autoctoni VDT - Farnese ViniThe powerful Edizione 20 Cinque Autoctoni VDT from Farnese Vini flows into the glass with a dense purple-red color. When the wine glass is swirled, this red wine reveals high viscosity, which shows in pronounced church windows on the glass. This Italian cuvée flatters the nose in the glass with wonderfully fragrant and complex notes of plums, black cherries, damsons, and blackberries. Added to this are hints of sun-warmed stone, green bell pepper, and black tea. Farnese Vini Edizione 20 Cinque Autoctoni VDT presents itself to the wine lover as delightfully dry. This red wine never appears coarse or austere, as is appropriate for a wine of this renown. Powerful and complex, this velvety and dense red wine presents itself on the palate. On the finish, this youthful wine from the Abruzzo wine-growing region finally delights with considerable length. Once again, hints of blueberry and blackcurrant appear. Vinification of Edizione 20 Cinque Autoctoni VDT by Farnese Vini This powerful red wine from Italy is produced from the grape varieties Malvasia Nera, Montepulciano, Negroamaro, Primitivo, and Sangiovese. A considerable influence on the ripening of the harvested grapes also comes from the fact that the Malvasia Nera, Montepulciano, Negroamaro, Primitivo, and Sangiovese grapes thrive under the influence of a warm climate. This is expressed, among other things, in particularly well-ripened grapes and a comparatively high alcohol content in the wine. After hand harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Food recommendation for Farnese Vini Edizione 20 Cinque Autoctoni VDT This Italian red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to baked feta cheese parcels, boiled veal topside with beans and tomatoes, or stuffed cabbage rolls. Awards for Edizione 20 Cinque Autoctoni VDT from Farnese Vini In addition to its excellent value for money, this red wine from Farnese Vini can also boast numerous awards, including medals and top ratings above 90 points. In detail, for the 2020 vintage these are AWC Vienna International Wine Challenge - Gold AWC Vienna International Wine Challenge - Silver Berliner Wein Trophy - Gold Decanter Awards - Silver Bibenda (Duemilavini) - 5 bunches Luca Maroni - 99 points Mundus Vini - Silver