Montes Alpha Cabernet Sauvignon 3,0 l - Montes

Montes Alpha Cabernet Sauvignon 3,0 l Doppelmagnum - MontesIn the glass, the Montes Alpha Cabernet Sauvignon 3.0 l double magnum from the house of Montes shows a dense purple color. Swiveling the wine glass, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. To the nose, this Montes red wine shows all sorts of plums, morello cherries, lilacs, blackberries and blueberries. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as toasted barrique, cocoa bean and cigar box. On the palate, the Montes Alpha Cabernet Sauvignon 3.0 l double magnum from Montes starts pleasantly dry, grippy and aromatic. Pressive and multifaceted, this dense red wine presents itself on the palate. The final of this youthful red wine from the wine-growing region Valle Central, more precisely from Valle de Rapel, finally impresses with considerable reverberation. Vinification of the Montes Alpha Cabernet Sauvignon 3.0 l double magnum from Montes The basis for the powerful Montes Alpha Cabernet Sauvignon 3.0 l double magnum from Valle Central are grapes from the grape varieties Cabernet Sauvignon and Merlot. When the perfect physiological ripeness is ensured, the grapes for the Montes Alpha Cabernet Sauvignon 3.0 l double magnum are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After its end, the Montes Alpha Cabernet Sauvignon 3.0 l double magnum is aged for another 12 months in French oak barriques. Food recommendation for the Montes Montes Alpha Cabernet Sauvignon 3,0 l Doppelmagnum This red wine from Chile is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to spaghetti with caper-tomato sauce, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.