Riesling Braitenpuechtorff Weinviertel DAC - Ingrid Groiss

Riesling Braitenpuechtorff Weinviertel DAC - Ingrid GroissWith the Ingrid Groiss Riesling Braitenpuechtorff Weinviertel DAC comes a first-class organic white wine in the glass. In this it presents a wonderfully bright, light yellow color. Swiveling the glass, one can perceive a perfect balance in this white wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. With a little time in the glass, this Old World white wine reveals wonderfully expressive aromas of grapefruit and pear, rounded out by other fruity nuances. On the palate, the Riesling Braitenpuechtorff Weinviertel DAC from Ingrid Groiss starts out wonderfully aromatic, fruit-driven and balanced. Balanced and multilayered, this light white wine presents itself on the palate. In the finish, this youthful white wine from the wine-growing region of Lower Austria finally inspires with good length. Again, hints of grapefruit and pear appear. Vinification of the Ingrid Groiss Riesling Braitenpuechtorff Weinviertel DAC The basis for the balanced Riesling Braitenpuechtorff Weinviertel DAC from Austria are grapes from the Riesling grape variety. The Riesling Braitenpuechtorff Weinviertel DAC is an Old World wine in the best sense of the word, as this Austrian exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes immediately arrive at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Riesling Braitenpuechtorff Weinviertel DAC can continue to harmonize on the fine lees for several months. Food recommendation for the Ingrid Groiss Riesling Braitenpuechtorff Weinviertel DAC This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to omelet with salmon and fennel, vegetable salad with beetroot or wok vegetables with fish.