Ribolla Gialla Colli Orientali - Grillo Iole

Ribolla Gialla Colli Orientali - Grillo IoleThe elegant Ribolla Gialla Colli Orientali from Grillo Iole shines a bright light yellow in the glass. The nose of this white wine from Friuli-Venezia Giulia impresses with notes of lemon, acacia and orange. Following the bouquet further, lime notes emerge. The Grillo Iole Ribolla Gialla Colli Orientali presents itself to the wine lover pleasantly dry. This white wine never appears coarse or lean, as one might expect from a wine. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the Friuli-Venezia Giulia winegrowing region finally convinces with a lovely aftertaste. The finish is also accompanied by mineral facets from the clay- and marl-dominated soils. Vinification of the Grillo Iole Ribolla Gialla Colli Orientali This wine clearly focuses on a single grape variety, namely Ribolla Gialla. For this wonderfully balanced varietal wine from Grillo Iole, only immaculate grapes were harvested. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on clay and marl soils. After the grape harvest, the grapes are taken to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Food pairing for the Ribolla Gialla Colli Orientali from Grillo Iole Enjoy this Italian white wine well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, fried trout with ginger and pear, or vegetable salad with beetroot.