Rosso Etna DOC - Idda

Rosso Etna DOC - IddaWith a bright ruby red and a fine garnet-red rim, Rosso Etna DOC - Idda attracts every gaze. Already in the glass it shows a dense, clear color that heralds elegance and power. On the nose, an exciting spectrum unfolds, with dark sour cherry, juicy red plum and a hint of wild woodland strawberry. Fine notes of juniper berry and black pepper join in, lending the aroma depth and spice. Delicate nuances of dried almond, orange zest and noble herbs such as rosemary and thyme frame the picture. In the background there is a smoky, almost volcanic minerality reminiscent of warm lava stones after a summer rain. On the palate, Rosso Etna DOC - Idda appears clearly structured and precise. The fruit is juicy but never opulent. Sour cherry, red currant and cranberry give the wine a taut, lively character. The tannins are silky, tightly knit and finely polished, with noticeable grip but without harshness. The acidity is fresh and crisp, carrying the fruit and lending the wine verve. The body appears medium-bodied, elegant and straightforward, not heavy, but with pronounced pressure on the palate. Spicy aromas of juniper, white pepper and a touch of licorice accompany the fruit far into the finish. The typical mineral signature of Etna runs through every sip. A hint of salt, graphite and wet stone adds fascinating depth. The style of the wine is considered cool, taut and yet charming, far from opulent sweetness, focused entirely on finesse and tension. Nerello Mascalese and Nerello Cappuccio here display their role as the great red grape varieties of Sicily, shaped by altitude and volcanic soils. The nose discovers new details with every swirl. A hint of violet and dried rose petals mingles with the red fruit. Light nuances of tobacco leaf and cocoa from the maturation round off the picture, even though ageing in stainless steel tanks clearly places the focus on freshness and terroir. Notes of wood are deliberately pushed into the background; the wine lives from clarity and tension. Typical aromas of Rosso Etna DOC - Idda are multi-layered. A selection of the impressions on the nose and palate: Red fruit: sour cherry, red currant, cranberry, wild strawberry Spice and herbs: juniper berry, black and white pepper, rosemary, thyme Nutty and citrus notes: almond, orange zest Mineral accents: lava rock, graphite, a fine hint of salt Floral nuances: violet, dried rose petals The Etna origin in Sicily decisively shapes its character. The climate features warm days and cool nights at high altitude. Old vines root deep in volcanic rock and ash. This creates a red wine with impressive freshness and striking structure. The grape varieties Nerello Mascalese and Nerello Cappuccio contribute finesse, fine tannins and aromatic precision reminiscent of elegant red wines from cooler regions, yet with a Mediterranean soul. The long finish again reveals cherry, juniper, a hint of tobacco and a slightly salty note. The texture on the palate appears juicy and grippy at the same time, with clear contours and great drinking pleasure. The wine delights both connoisseurs and the curious who wish to discover Etna’s special character. This red wine is suitable for many moments of enjoyment. An overview of some ideal occasions: Refined dinner with an Italian-inspired menu Sociable evening with friends and antipasti Special gift for lovers of characterful red wines Relaxed enjoyment with hearty dishes on cool evenings Production of Rosso Etna DOC by Idda The grapes for Rosso Etna DOC come from high-altitude vineyards on the slopes of Mount Etna in Sicily. The climate shows strong temperature differences between day and night. These fluctuations promote intense aromas and a clear acid structure. Volcanic rock, ash and sandy soils ensure excellent drainage and shape the wine’s mineral streak. Nerello Mascalese forms the backbone of the cuvée. This variety brings elegant structure, fine tannins, red fruit and pronounced freshness. Nerello Cappuccio adds fullness, color and spicy depth. The combination results in a red wine with tension, clarity and great aromatic diversity. The harvest is selective, plot by plot, at the moment when the grapes show ideal ripeness and aromatic density. Hand harvesting allows for the targeted selection of ripe berries directly in the vineyard. The harvested fruit reaches the winery quickly in order to preserve freshness and varietal character. Gentle processing takes place in the cellar. The grapes undergo careful destemming before being lightly crushed and transferred to the fermentation tanks. A short maceration at controlled temperature extracts color, tannins and aromas from the skins. Alcoholic fermentation in stainless steel tanks takes place at moderate temperatures to preserve delicate fruit aromas and clear structure. After fermentation, the wine continues to mature in stainless steel tanks on the fine lees. Regular stirring of the lees lends the wine a gentle texture and additional creaminess without losing i...