Pélous Rouge - Philippe Nusswitz

Pélous Rouge - Philippe NusswitzThe Pélous Rouge from Philippe Nusswitz immediately captivates with its deep red color. The aromas of ripe berries, plums and a hint of spices give this wine an exciting fruitiness. On the palate, the wine is full-bodied and harmonious, with smooth tannins and a long-lasting finish. The Pélous Rouge offers a perfect balance between fruit and structure, ideal for wine lovers. Vinification of Pélous Rouge by Philippe Nusswitz The grapes for the Pélous Rouge come from carefully selected sites. The vines grow in an optimal climate that allows the grapes to ripen perfectly. Harvesting is done by hand to select the best grapes. After picking, they undergo gentle destemming. Fermentation takes place in temperature-controlled stainless steel tanks. The wine matures in selected oak barrels, which give it its complex aromas. Food recommendation for Pélous Rouge by Philippe Nusswitz The Pélous Rouge pairs perfectly with a variety of dishes: 1. Red meat – e.g. beef steak 2. Lamb dishes – e.g. rack of lamb 3. Aged cheeses – e.g. Manchego or Cheddar 4. Pasta with spicy sauces Enjoy the Pélous Rouge at a temperature of 16–18 °C and let yourself be enchanted by its aromas.