Muskateller feinherb - Bergdolt-Reif & Nett

Muscat semi-dry - Bergdolt-Reif & NettThe Muskateller from the wine-growing region of Pfalz reveals itself in the sweet wine glass with a bright light yellow hue. The first nose of the Muskateller enchants with nuances of peaches, oranges, and roses. The fruity components of the bouquet are complemented by muscat and coffee/mokka. The elegant Bergdolt-Reif & Nett Kein Muskateller reveals an incredibly fruity taste on the palate, which is of course also due to its off-dry profile. Balanced and multifaceted, this crisp and light white wine presents itself on the palate. The balanced fruit acidity caresses the Muskateller with a soft feel on the palate, while still allowing it to maintain juicy liveliness. In the finish, this youthful white wine from the Pfalz region ultimately delights with good length. Hints of peach and fig reappear, and the aftertaste is enriched by mineral notes from the clay and loess-dominated soils. Vinification of the Bergdolt-Reif & Nett Muskateller This balanced white wine from Germany is made from the Muskateller grape variety. In the Pfalz region, the vines that produce the grapes for this wine grow on clay and loess soils. After harvesting, the grapes quickly arrive at the press house, where they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally racked. Food Recommendation for the Muskateller from Bergdolt-Reif & Nett Ideally, enjoy this white wine from Germany moderately chilled at 11 - 13°C as a companion to peach-passion fruit dessert, banana trifle in a glass, or wok vegetables with fish.