Chablis - Pommier

Chablis - PommierThe Chablis - Pommier delights with a radiant, pale yellow color. The nose reveals fine aromas of citrus fruits, green apple, and white flowers. On the palate, this wine is refreshing and mineral. The lively acidity harmonizes with an elegant body and a long, floral finish. A pleasure for wine connoisseurs and anyone who appreciates the exceptional. Chablis by Pommier - Vinification and Cultivation The grapes for the Chablis - Pommier grow in the famous wine region of Chablis in Burgundy. Here, the vines benefit from a cool climate and unique soil structure. The grapes are harvested by hand to guarantee their optimal quality. After harvest, careful pressing and fermentation take place in stainless steel containers. The maturation of the wine also occurs in stainless steel, preserving its freshness and fruitiness. Chablis by Pommier - Food Recommendations The Chablis - Pommier pairs excellently with a variety of dishes: 1. Seafood such as mussels and lobster 2. Grilled fish, such as sea bream or pike-perch 3. Fine poultry dishes and pasta in cream sauce 4. Delicate salads with a light vinaigrette Enjoy this elegant wine with your favorite dishes and experience an exquisite taste sensation.