Edition Sauvignon Blanc trocken - Bergdolt-Reif & Nett

Edition Sauvignon Blanc dry - Bergdolt-Reif & NettIn the glass, the Edition Sauvignon Blanc from Bergdolt-Reif & Nett showcases a bright pale yellow color. This white wine from Bergdolt-Reif & Nett offers aromas of lemons and gooseberries, complemented by minerals. On the palate, the Edition Sauvignon Blanc from Bergdolt-Reif & Nett opens agreeably aromatic, fruit-forward, and balanced. This well-balanced white wine is characterized by an incredibly crisp and light texture on the tongue. Its vital fruit acidity makes the Edition Sauvignon Blanc exceptionally fresh and lively on the palate. In the finish, this youthful wine from the Pfalz region ultimately impresses with good length. Once again, hints of gooseberry and lemon emerge. In the aftertaste, mineral notes from the clay and loess-dominated soils join in. Vinification of the Bergdolt-Reif & Nett Edition Sauvignon Blanc The foundation for the balanced Edition Sauvignon Blanc from Germany is grapes from the Sauvignon Blanc variety. In the Pfalz, the vines that produce the grapes for this wine grow on clay and loess soils. After the grape harvest, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Following fermentation, the wine undergoes maturation for several months on the fine lees before it is finally bottled. Food Pairing for the Edition Sauvignon Blanc by Bergdolt-Reif & Nett Enjoy this white wine from Germany well chilled at 8 - 10°C as an accompaniment to onion cake with thyme, pumpkin casserole, or omelet with salmon and fennel.