Specials Rebarrique Mandelberg Grauburgunder trocken - Bergdolt-Reif & Nett

Specials Rebarrique Mandelberg Grauburgunder dry - Bergdolt-Reif & NettIn the glass, the Specials Rebarrique Mandelberg Grauburgunder by Bergdolt-Reif & Nett displays a bright copper-golden color. When swirling the glass, one can perceive an excellent balance in this white wine, as it does not cling to the walls of the glass in a watery, syrupy, or liqueur-like manner. This varietal German wine presents wonderfully youthful and fragrant notes of ripe apple, lemons, and green apples. There are also hints of toasted wood. This white wine from Bergdolt-Reif & Nett is ideal for purists who prefer it completely dry. The Specials Rebarrique Mandelberg Grauburgunder comes quite close to that, having been vinified with just 2.4 grams of residual sugar. On the palate, this balanced white wine features an incredibly crisp texture. With its lively fruit acidity, the Specials Rebarrique Mandelberg Graubunder shows itself delightfully fresh and vibrant on the palate. In the finish, this youthful wine from the Pfalz region impresses with good length. Once again, hints of green apple and lemon come to the fore. In the aftertaste, mineral notes from the clay and loess-dominated soils are added. Vinification of the Bergdolt-Reif & Nett Specials Rebarrique Mandelberg Grauburgunder The basis for the balanced Specials Rebarrique Mandelberg Grauburgunder from Germany is grapes from the Grauburgunder variety. In the Pfalz, the vines that yield the grapes for this wine grow in soils of clay and loess. After the harvest, the grapes are immediately taken to the pressing house. Here, they are selected and carefully crushed. The fermentation occurs in small wood containers at controlled temperatures. After fermentation is complete, the elegant Specials Rebarrique Mandelberg Grauburgunder is aged for several months in oak barrels. Food Pairing for the Specials Rebarrique Mandelberg Grauburgunder by Bergdolt-Reif & Nett Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to veal onion casserole, chickpea curry, or spaghetti with yogurt mint pesto.