Bermatinger Spätburgunder - Weingut Markgraf von Baden

Bermatinger Spätburgunder - Weingut Markgraf von BadenThe barrel-aged Bermatinger Pinot Noir from the Baden wine-growing region presents a bright light red in the glass. The first nose of the Bermatinger Pinot Noir flatters with nuances of blackcurrants, blueberries and mulberries. The fruity hints of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. On the palate, the Bermatinger Pinot Noir from Weingut Markgraf von Baden opens wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the second group, as it was bottled with just 0.9 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Bermatinger Spätburgunder flatters with a velvety mouthfeel, without lacking juicy liveliness. The finale of this youthful red wine from the wine-growing region of Baden, more precisely from Bermatingen, finally thrills with good reverberation. Vinification of the Bermatinger Pinot Noir from winery Markgraf von Baden This balanced red wine from Germany is made from the Pinot Noir grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. At the end of fermentation, the Bermatinger Spätburgunder can continue to harmonize on the fine lees for several months. Food recommendation for the winery Markgraf von Baden Bermatinger Spätburgunder Enjoy this red wine from Germany ideally tempered at 15 - 18°C as an accompaniment to stuffed peppers, pumpkin casserole or ossobuco.