Conde Valdemar Rosado Rioja DOCa - Bodegas Valdemar

Conde Valdemar Rosado Rioja DOCa - Bodegas ValdemarThe Conde Valdemar Rosado Rioja of Bodegas Valdemar from La Rioja shows a bright, vibrant pink color in the glass. The first nose of the Conde Valdemar Rosado Rioja reveals notes of blueberries, mulberries and lilac. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. This dry rosé wine from Bodegas Valdemar is just right for people who would prefer 0.0 grams of sugar in their wine. The Conde Valdemar Rosado Rioja already comes very close to this, as it was pressed with just 1.8 grams of residual sugar. Balanced and complex, this light rosé wine presents itself on the palate. Due to its present fruit acidity, the Conde Valdemar Rosado Rioja presents itself exceptionally fresh and lively on the palate. The final of this rosé wine from the wine-growing region of La Rioja, finally convinces with considerable reverberation. Vinification of the Bodegas Valdemar Conde Valdemar Rosado Rioja This rosé wine clearly focuses on one grape variety, Garnacha. For this exceptionally balanced single-varietal wine from Bodegas Valdemar, only immaculate grapes were harvested. After the harvest, the grapes are taken to the press house in the fastest way possible. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Conde Valdemar Rosado Rioja is allowed to further harmonize on its fine lees for several months. Food recommendation for the Bodegas Valdemar Conde Valdemar Rosado Rioja Enjoy this rosé wine from Spain ideally very well chilled at 5 - 7°C as a companion to coconut-lime fish curry, vegetable salad with beetroot or omelet with salmon and fennel.