Valpolicella DOC - Latium Morini

Valpolicella DOC - Latium MoriniThe Valpolicella DOC from Latium Morini shines in the glass in an intense blackberry red and unfolds its typical varietal aromas of cherries and dark berries, such as blackberries. This cuvée is intense, pleasing and juicy on the palate. An elegantly fresh and tannic wine with a good structure. Vinification for the Valpolicella DOC from Latium Morini This cuvée is made from the Corvina, Rondinella and Croatina grape varieties. The vines are rooted in limestone-clay soils in the Mezzane di Sotto region. After harvesting, the grapes are destemmed and pressed, followed by cold maceration for 12-18 hours at 7-8°Celsius. Fermentation takes place at a controlled temperature and this wine is matured in stainless steel tanks. Dining recommendations for the Valpolicella DOC from Latium Morini Enjoy this dry red wine with starters and pasta, pink meat and cold cuts. Awards for the Valpolicella DOC from Latium Morini Gambero Rosso: 1 glass (2016 vintage) Wine Spectator: 85 points (2012 vintage)