Pinot Noir Les Princes Abbés Alsace - Domaines Schlumberger

Pinot Noir Les Princes Abbés Alsace - Domaines SchlumbergerThe elegant Pinot Noir Les Princes Abbés Alsace from Domaines Schlumberger flows into the glass with a bright light red color. On the nose, this red wine from Domaines Schlumberger reveals all kinds of sour cherries. As if that were not already impressive, further aromas such as red currant, balsamic and forest floor join in thanks to maturation in stainless steel. This red wine from Domaines Schlumberger is just right for people who like to drink their wine dry. The Pinot Noir Les Princes Abbés Alsace comes very close to this, as it was vinified with just 0.2 grams of residual sugar. Balanced and multi-layered, this meaty and silky red wine presents itself on the palate. The fruit acidity of the Pinot Noir Les Princes Abbés Alsace is wonderfully rounded, making this wine delightfully smooth. The finish of this red wine from the Alsace wine-growing region, which is well capable of aging, finally delights with a lovely aftertaste. The finish is also accompanied by mineral notes from the soils dominated by weathered rock and sandstone. Vinification of the Pinot Noir Les Princes Abbés Alsace from Domaines Schlumberger The well-balanced Pinot Noir Les Princes Abbés Alsace from France is a varietal wine made from the Pinot Noir grape variety. The grapes grow under optimal conditions in Alsace. Here, the vines drive their roots deep into soils of sandstone and weathered rock. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally bottled. Food recommendation for the Pinot Noir Les Princes Abbés Alsace from Domaines Schlumberger Ideally, enjoy this French red wine served at 15 - 18°C as an accompaniment to chickpea curry, boeuf bourguignon or cod with cucumber-mustard vegetables.