Tio Pepe en Rama - González Byass

Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted aromas (a little like in olive oilroasted salted almonds)Taste: dry on the palate with racy but very well integrated acidity, again aromas of almonds, nuts, some apple, plus a touch of sea salt and fine mineral notes, elegant freshness right through to the finale with a long, slightly salty aftertaste