Freeda Rosé Trevenezie IGT - Cecilia Beretta

Freeda Rosé Trevenezie IGT - Cecilia BerettaThe Freeda Rosé Trevenezie IGT from Cecilia Beretta presents itself in the glass in a delicate salmon pink. The bouquet of this rosé wine caresses the nose with delicious aromas of raspberries and sour cherries with a hint of green pepper. A wonderful minerality and freshness delight the palate and make this wine an ideal partner for warm summer days. Vinification of the Cecilia Beretta Freeda Rosé This cuvée is made from the Corvina, Cabernet Sauvignon and Carmenère grape varieties. The grapes were harvested at optimum ripeness and then briefly macerated on the skins for perfect color extraction. Fermentation at cool temperatures allows this rosé to retain its remarkable freshness. Dining recommendations for the Cecilia Beretta Freeda Rosé Enjoy this dry rosé wine with lobster risotto, oysters or grilled sea bass.