Beerenauslese - Triebaumer

Beerenauslese - TriebaumerA fragrance like a summer’s day at Lake Neusiedl, a sip like liquid peach with a honeyed sheen: the Beerenauslese - Triebaumer from Rust invites you to a sensual experience at the highest level. In the glass it shimmers a light straw yellow with gleaming golden reflections, dense, clear and seductive. The fine streaks on the glass already hint at the high extract and the opulent sweetness. On the nose, this noble Welschriesling Beerenauslese from Burgenland presents a fascinating interplay of aromas. Ripe pineapple and juicy vineyard peach are the first to emerge, joined by candied citrus zest and a touch of tropical fruit. Delicate acacia blossoms drape themselves like a floral veil over the bouquet. Subtle eucalyptus notes bring freshness and depth, while fine hints of honey and a touch of caramel round off the impression. On the palate, the Beerenauslese - Triebaumer reveals its full stature. The wine glides over the tongue densely yet surprisingly lightly. The crisp texture sets a clear accent, supported by a lively acidity that deliberately balances the opulent sweetness. Ripe peach, pineapple and candied apricot take center stage. Added to this are notes of blossom honey, a little orange confit, a hint of passion fruit and a fine herbal tone reminiscent of lemon balm. The minerality of the Rust terroir reveals itself discreetly yet distinctly. It lends contour to this dessert wine and keeps the fruit precisely in check. Despite its sweet style, the wine appears invigorating and clear. The body remains medium in weight, never heavy, instead elegant and entirely geared towards drinkability. The finish lingers for a medium length, with echoes of honey, dried stone fruit and fine floral nuances. The origin of this Beerenauslese shapes its style. Rust on Lake Neusiedl is considered one of the great sweet wine strongholds of the Old World. The Pannonian climate with warm days and cool nights, plus the mists from the lake, provides ideal conditions for late-ripening grapes with high aromatic concentration. Welschriesling shows its full class here. The variety delivers fresh acidity, delicate citrus fruit and fine apple notes. In the noble sweet Beerenauslese style, this becomes a wine of fascinating tension. The sensory profile of this modern Beerenauslese from stainless steel is ideally summarized in a brief overview: Color: light straw yellow with golden reflections Nose: pineapple, peach, acacia blossom, honey, eucalyptus, candied citrus fruit Palate: sweet, crisp, light, with lively acidity and clear fruit Style: modern, fruit-driven, precise, with elegant length Origin: Rust, Lake Neusiedl – classic sweet-wine terroir in Burgenland Anyone wishing to grasp the character of the Beerenauslese - Triebaumer in just a few points can orient themselves by these features: Welschriesling grape variety: fresh acidity, delicate fruit, elegant structure Cool-climate character: clarity, tension and precise aromatics Noble sweet style: high residual sugar, fine honey tone, intense fruit Modern maturation in stainless steel tank: pure fruit, cool precision Rust origin: sweet-wine tradition with international renown The multiple awards from A la Carte, Falstaff and Vinaria underline the precise signature of the Günter and Regina Triebaumer winery. Here, classical sweet-wine culture on Lake Neusiedl meets a clear, modern stylistic awareness. The small 0.375-liter Bordeaux bottle fits perfectly with the concentrated character of this dessert wine. A gem that delights connoisseurs and surprises enthusiasts. Production of the Beerenauslese by Triebaumer The grapes for this Beerenauslese come from the vineyards of Rust on the western shore of Lake Neusiedl. Gravel, loam and limestone soils give the vines depth and balance. The warm Pannonian climate brings ripeness, while the lake provides fog and humidity in the morning hours. This creates the special conditions under which Welschriesling ripens particularly aromatic and concentrated. In Rust, Welschriesling displays a very distinctive character. The variety delivers fresh, animating acidity and delicate citrus and apple tones. In the noble sweet selection style with berry selection, this results in a combination of dense fruit, noble sweetness and clear structure. Hand harvesting plays a central role at this quality level. The pickers carefully select grapes with special ripeness and harvest only bunches with high concentration. The harvest takes place in several passes. In this way, only those berries that provide the desired aromatic profile make it into the cellar. At the Triebaumer winery, a very gentle processing follows the reception of the grapes. The team works with gentle pressing so that only the finest must flows into fermentation. Lees settle gently and the clear must goes into the stainless steel tank. Fermentation proceeds cool and controlled. This keeps the fresh fruit aromas of peach, pineapple and citrus clearly intact. Fermentation stops early, as soon...